Description
The island buffet bar SBC 40 C is provided with four sides access and drop down shelves on each side. This heated salad’bar has a capacity of 4/1GN containers for self-service use in restaurants, hotels, local communities and hospitality. It optimizes the presentation of your meals. This warm salad’bar is meant to keep warm (+ 20 / + 90 ° C) your hot starters, vegetables, meats, fish etc. thanks to the bain-marie system.
The stainless steel tank of the hot freestanding buffet is fitted out with two heating elements to ensure an even heat and a perfect bain-marie cooking. The tank can be emptied thanks to the stainless steel draining device.
This heated freestanding buffet can accept any type of GN trays and containers up to 150mm deep.
Features: wooden buffet with underbody for the storage of plates. Posterns in brushed stainless steel, glass top and central shelf, aluminum profile on foldable shelves, removable shelves for standard 0.8 m doors, 4 double castors with 2 brakes. White-cold LED lighting. 2 heating elements. Bain-marie system with draining device. Direct access for easy maintenance. Supplied without tray. Available in light oak, mahogany, wenge or limed white wood. French wooden art.
Option: Motor driven top
