Description
With the CSG 350 enameled cast-iron crepe pan, say goodbye to the weekly seasoning chore!
The CSG 350 gas crepe pan features a 350 mm diameter enameled cast-iron griddle. The enamel coating on the griddle significantly reduces the seasoning process. This lengthy seasoning process is normally essential when you first purchase the unit and must be repeated every week. With the Roller Grill enameled cast iron griddle, the CSG 350 gas crepe maker is ready to use from the very first crepe and just as easy to operate.
The CSG 350 gas crepe maker guarantees perfectly even cooking
Another advantage of an enameled cast iron griddle: the professional crepe maker is perfectly smooth. It ensures excellent heat transfer and true contact cooking.
The 8-pronged star burner is integrated beneath the cast iron griddle, which is itself equipped with raised dots. This gas system ensures even and precise cooking regulated by a thermostat.
Simply lightly grease the griddle between each batch to achieve a light, golden-brown crepe with a perfectly honeycombed texture, without caramelization or vitrification.
The Roller Grill CSG 350 professional crepe maker is capable of much more than just making crepes!
While the gallettière or bilig is typically used for making soft, golden crepes, the CSG 350 professional gas crepe maker is recognized as the ideal equipment for successfully preparing buckwheat galettes, Indian tampuras, Indonesian chapatis, blinis, and more. This enameled cast iron crepe maker is also highly valued for preparing Peking duck in Asian cuisine.
Features: Piezo ignition, control knob with idle setting, safety thermocouple, wooden “T” spatula for spreading batter. Supplied for butane/propane with a natural gas injector kit.
Options:
– Blinis plate with 6 indentations, 110 mm in diameter.
– CK 3 all-stainless steel crepe maker kit: 2 spatulas, 2 wooden “T” spatulas, 1 grease pad
– Crepe batter mix refills, Roller Grill recipe (10 1-kg packages)
