Description
With the CDE 350 double enameled cast iron crepe pan, say goodbye to the weekly seasoning chore!
The CDE 350 electric crepe pan is equipped with two 350 mm diameter enameled cast iron plates with independent controls. The enamel coating on the griddle significantly reduces the seasoning process. This lengthy seasoning process is normally essential when you first purchase the unit and must be repeated every week. With the Roller Grill enameled cast iron griddle, the CDE 350 electric crepe maker is ready to use from the very first crepe and is just as easy to operate.
The CDE 350 electric crepe maker guarantees perfectly even cooking
Another advantage of an enameled cast iron plate: the professional crepe maker is perfectly smooth. It ensures excellent heat transfer and true contact cooking.
The Incoloy heating element integrated into each cast iron plate is held in place by two counterplates and insulation. This heating element ensures even and precise cooking, regulated by a thermostat.
Simply lightly grease the griddle between each batch to achieve a light, golden-brown crepe with a perfectly honeycombed texture, without caramelization or vitrification.
The Roller Grill professional crepe maker is about so much more than just making crepes!
While the gallettière or bilig is typically used for making soft, golden crepes, the CDE 350 professional electric crepe maker is recognized as the ideal equipment for successfully preparing buckwheat galettes, Indian tampuras, Indonesian chapatis, blinis, and more. This enameled cast iron crepe maker is also highly valued for preparing Peking duck in Asian cuisine.
Equipment: 2 Incoloy heating elements, 2 switches, indicator lights, wooden “T” spatula for spreading the batter.
Options:
– Blinis plate with 6 indentations, 110 mm in diameter.
– CK 3 all-stainless steel crepe pan kit: 2 spatulas, 2 wooden “T” spatulas, 1 grease pad
– Crepe batter mix refills, Roller Grill recipe (10 1-kg packages)
