Description
The cold buffet bar SBC 40 F is the right equipment for presenting chilled food like salads, cold starters or desserts in restaurants, hotels or in a self-service environment.
The island buffet bar SBC 40 F is provided with four sides access and drop down shelves on each side. This refrigerated salad’bar has a capacity of 4/1GN containers for self-service use in restaurants, hotels, local communities and hospitality. It optimizes the presentation and keeps at right temperature (+ 2 / + 10 ° C) your cold starters, salads, desserts etc.
The cold conduction in the buffet is provided by a pin in contact with the stainless steel plate. No more manual defrosting: the evaporator tube is protected from the air! Automatic defrosting of the refrigerated buffet occurs every 2 hours thanks to the electronic thermostat.
This refrigerated freestanding buffet can accept any type of GN trays and containers up to 150mm deep.
Features: wooden buffet with underbody for the storage of plates. Posterns in brushed stainless steel, glass top and central shelf, aluminum profile on foldable shelves, removable shelves for standard 0.8 m doors, 4 double castors with 2 brakes. White-cold LED lighting. R290. Compressor Tecumseh FRANCE. Direct access for easy maintenance. Supplied without tray. Available in light oak, mahogany, wenge or limed white wood. French wooden art.
Option: Motor driven top
