Description
Electric model: 4 infrared quartz tubes (1050°C) or 2 armoured heating elements.
– Independent control and regulation of spits with 4-position-commutator.
– Top heated display to keep warm.
Features : switches, pilot lights, safety glass doors, drip tray, lighting.
Option: feet 100 mm (CE – UL/NSF), spit B3 for rib steaks and pieces of poultry, wheeled table TS 1 with brake
system and retractable shelf.


