Description
The professional gas rotisserie RBG 120 can roast 6 large free range chickens or 12 pieces of poultry on 3 spits. This very compact vertical grill is particularly suitable for small butcher’s shops and traditional restaurants.
This gas rotisserie is equipped with 3 infrared ceramic burners and safety thermocouples. Each burner is regulated by an adjustment knob with idle position.
Each of the 3 spits of the rotisserie is driven by an independent and ventilated motor.
A large juice-collecting tray receives the cooking juices. It can also keep warm some potatoes which are well watered by the juice of chicken roasted on spit.
The professional gas rotisserie RBG 120 is easy to clean: the juice tray is completely removable and washable in a dishwasher. The spits are removed by hand or with 2 hooks.
Customize your gas rotisserie with Roller Grill accessories!
– The English spit B3 is used to cook steaks and pieces of poultry.
– The 100-mm-high feet (CE / UL-NSF) raises your vertical grill to make it easier to clean underneath the rotisserie
– The support table with wheels and brake system (TS1: 805 x 345 x 710 mm) makes your rotisserie particularly mobile.
Features : 3 spits, 3 infrared ceramic burners and safety thermocouples, halogen lighting, juice tray, switches for spits, mini/maxi regulation knob for each burner, ventilated motors, 2 hooks. Mounted in LPG and supplied with a set of NG injectors. Delivered without any accessory.
