Reference: FC 60 TQ

Multifunction oven – 60 L – GN 2/3

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Product details

Unique in catering, the multifunction oven FC 60 TQ – GN2/3 model (tray on the grid) – combines 5 different cooking technologies. This technological achievement makes it a professional oven very popular in catering for its wide variety of cooking.

French Manufacturing
100% French
Manufacturing
Expertise
80 years of industrial
expertise
Sustainability
Sustainability Repairable
product

Description

The temperature in the stainless steel oven FC 60 TQ rises very quickly: 300 ° C in 10 minutes! This real multifunction oven is equipped with 4 adjustable functions:

The “ventilated heat” function allows homogeneous cooking of several similar dishes simultaneously. The rotating heat is a mixing of hot air by the gentle and regular action of the thermo-ventilator. The ventilated heat is also used to thaw frozen food or to reheat some dishes.

The function “Baked pastry oven” is ideal for your sweet or savory pies, bread or cakes. This function ensures optimal spread of the heat and very accurate control of temperature. The lower heating element operates at full speed. The bulb thermostat regulates precisely the vault of the oven. The fan provides an even spread of the heat in the oven.

The “Turbo Quartz®” function increases the inside temperature by 30 ° C, saving 30% of the cooking time! Turbo Quartz® is a technology developed exclusively by Roller Grill. At the same time, it combines and regulates infrared quartz tubes in the upper part and the bottom heating element, with the ventilation system.

The function “infrared ventilated grill” is essential for browning, grilling, icing dishes and also for roasting a chicken. The quartz tubes give out an invisible and harmless infrared radiation (1050 ° C) that is similar to the one emitted by embers. The infrared radiation comes into the flesh and turns into heat at core. This very even cooking respects the molecular structure and fibers of foods. Combined with the ventilation of the oven, the infrared is the ideal technology for roasting poultry with the rotisserie, grilling or cooking meats, fish, vegetables, cakes, brown pastries, browning pizzas, lasagna and other gratins.

This professional oven enables you to defrost, to reheat, to cook and to brown any kind of dishes: cakes, pies, dishes in sauce, meat, fish, vegetable gratins etc.

Features: thermo-ventilator, infrared quartz tubes, bottom heating element, water pump, thermostat 0-300°C, 120-minute-sound-timer with position of non-stop use, interior lighting. Supplied with for cooking grids 450 x 340 mm.

Option: pastry tray

Additional information

Dimensions Extérieures

595 x 610 x 590 mm

Poids

38 kg

Température

300°C

User Manuals

Manual oven FC60 FC60TQ G031291

PDF - 2 MB
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International +110 countries worldwide
Products +350 manufactured products
French Manufacturing 100% French Manufacturing
Expertise 80 years of industrial expertise

Your reviews on our grills

Serious and professional company! We worked as a contractor for the installation project.

Antoine DUNAS

Top-notch after-sales service. Even though I bought my oven second-hand, they were happy to help me find the part references.

Arnaud Bourguignon

Very welcoming and friendly staff. Very fast unloading.

Pierre-arnaud Tailleur

Always pleasant, never a wait. And the store atmosphere is simply wonderful.

Lubos Hermanek

They welcomed me with a smile and took my load without making me wait. Thank you.

Ömer Kaya