Beyond the local sourcing of organic produce, the fight against food waste, waste recovery and digitalisation, all contract catering operators must tackle further challenges, such as the diversification of their meal offers to meet their customers’ expectations: enjoyable, high-quality snacking on the go.
Roller Grill helps you stand out and enhance the customer experience within your establishment, whether it is a school canteen, a refectory for public institutions, a cafeteria at sporting events or a staff restaurant. In particular, Roller Grill offers:
- a wide choice of refrigerated buffets and heated buffets for self-service, with a choice of 3 colours and 4 formats
- bain-marie display units for the plated service of hot dishes
- heated display cabinets and refrigerated display cabinets to present your culinary creations at the right temperature
- direct-expansion refrigerated drinking fountains for unlimited fresh, pure water
Roller Grill also supports contract catering professionals focused on creating new concepts or rethinking their contract catering formats. Indeed, some contract catering operators are incorporating into their business model a coffee shop, a themed kiosk, the presence of food trucks, or on-the-go dining concepts or sandwich bars.
With 70 years’ experience in manufacturing small cooking equipment and refrigeration appliances for fast food, Roller Grill offers the contract catering sector in search of new snacking offers the widest range of compact equipment that is high-performance and designed for intensive use, such as planchas, induction hobs, infrared toasters, contact grills, crêpe machines, waffle makers, hot-dog concepts etc.