Description
28-litre oven with natural convection and infrared quartz technology.
4 functions:
– Natural convection: the infrared quartz tubes and the bottom heating element (lower heating element) are controlled by the thermostat.
– Pastry oven, ideal for baking tart bases, cakes and gratins. The bottom heating element operates at full power and the infrared quartz tubes are controlled by the thermostat.
– Infrared rotisserie with rotisserie spit for grilled chickens, roasts, etc.
– Infrared quartz grill, essential for browning, grilling or glazing.
