Roller Grill helps food shops, supermarkets and hypermarkets adapt to market trends by developing equipment solutions such as:
- refrigerated buffets and heated buffets for the self-service of ready-made dishes or freshly cut products;
- compact equipment such as rotisseries for the charcuterie and deli corner, and ovens and toasters for the bakery section;
- high-performance appliances for on-demand service during one-off in-store events or for snacking concepts. For example, Roller Grill offers crêpe machines for Pancake Day, planchas as summer approaches, waffle makers for winter events, and themed concepts delivered turnkey and fully adjustable: the hot-dog concept, or the 100% crêpe or 100% waffle offer with a compact, customisable concept unit.
Whatever strategic direction food retailers choose for their development, Roller Grill is at your side to develop the equipment solution suited to your needs while preserving all the qualities of the food. Roller Grill designs a wide range of small cooking equipment, refrigerated display cabinets and hot holding appliances, always with a view to keeping and presenting food at the right temperature and in compliance with food safety and hygiene standards.
Discover below all the equipment solutions specially designed for food shops: refrigerated and heated buffets for self-service, heated display cabinets, refrigerated display cabinets, multifunction ovens, infrared toasters, enamelled cast iron crêpe machines and a vitroceramic crêpe machine, cast iron waffle makers, hot-dog concepts and the plancha.