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SBC 40 F |
Cold buffet bar – square model - 4/1 GN capacity |
Manual buffet SBC40F SG03221
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SBC 40 C |
Hot buffet bar – square model – 4/1 GN capacity |
Manual buffet SBC40C SG03219
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SB 60 M |
Combined buffet bar (cold and warm) with 2 open sides - 6/1 GN capacity |
Manual buffet SB40M SB60M SG03211
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SBM 40 M |
Combined buffet bar cold and warm with mirror - 4/1 GN capacity |
Manual buffet SBM40M SG03217
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SBM 40 C |
Hot buffet bar with mirror – 4/1 GN capacity |
Manual buffet SBM40C SG03213
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SBM 40 F |
Cold buffet bar with mirror - 4/1 GN capacity |
Manual buffet SBM40F SG03215
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CT 3000 B |
Toaster infrared conveyor special snack |
Manual conveyor toaster snack CT3000B G03336
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FC 60 TQ |
Multifunction oven – 60 L – GN 2/3 |
Manual oven FC60 FC60TQ G031291
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GED 10 |
Double waffle iron – 2 « Bruxelles » moulds |
Manual waffle irons Ind B G0338454
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GED 75 |
Double waffle iron - 2 round moulds |
Manual waffle irons Ind B G0338421
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GES 40 |
Professional electric waffle iron for ice cream cones |
Manual waffle irons Ind B G033842
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GES 75 |
Porfessional electric waffle iron - 1 round mould |
Manual waffle irons Ind B G033846
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SGF 800 |
Gas salamander grill with fixed top - 800 mm |
Manual gas salamanders SGM SGF G032288
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SGM 800 |
Gas salamander with movable top - 800 mm |
Manual gas salamanders SGM SGF G032284
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SEM 800 PDS |
Salamander with plate detection system - 3 ceramic heating areas |
Manual smart salamander SEM800PDS 380V G03324
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CFE 400 |
Professional electric crepe maker with high performance |
Manual electric crepe maker CFE400 G03240
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RFN 4 |
4-liter stainless steel fryer with timer |
Manual electric fryer RFN4 G033687
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CH 300 |
34 L infrared oven - Chambord |
Manual infrared oven CH300 G03042
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MR 341 |
34 L infrared oven - Design |
Manual infrared oven MR341 G030433
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MR 260 |
26 L mini-oven |
Manual mini oven MR260 G03041
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French manufacturer of professional kitchen equipment since 1947