Description
The FCV 280 oven heats up very quickly: 270°C in 7 minutes!
The convection feature ensures even cooking of several similar dishes at the same time. This function is also used for defrosting or reheating dishes by circulating gentle, even air.
This professional oven can bake or reheat, without drying them out, fresh, frozen, or pre-proofed pastries (croissants, chocolate croissants, brioches), baked goods (tartlets, cookies…), prepared dishes (lasagna, baked potatoes…), and snacks (pastries, rolls, pizzas, quiches…).
This convection oven is particularly recommended for baking frozen pre-proofed products:
frozen proofed croissants in 16 minutes at 180°C
frozen proofed rolls in 18 minutes at 220°C
fresh chocolate croissants in 16 minutes at 200°C
Its vertical double-glazed door makes it a very compact professional oven, ideal for kiosks or tight retail spaces.
Features: convection fan, 0–270°C temperature control, 120-minute timer, 5 removable stainless steel shelves, double-glazed door, indicator lights. Comes with 2 perforated baking sheets and 1 crumb tray.
