Description
The cold zone of the FD R0 R professional electric fryer ensures cooking without any transfer of taste or odor
The cold zone thus allows you to fry French fries, fish, and fritters one after another in the same oil bath. In the FD 80 R professional electric fryer, there is a 100°C temperature difference between the oil at the bottom of the tank and the oil above the heating element. This cold zone at the bottom of the fryer consists of an automatic oil filtration system via decantation. During cooking, frying residues fall to the bottom of the stainless steel fryer. The oil bath above the heating element remains clean and usable for further frying. The FD 80 R electric fryer thus allows for minimal oil consumption without charring food particles and, consequently, without transferring taste or odor.
The rectangular shape of the basket also allows for frying whole fish, poultry pieces, sausages, etc.
The precision and safety of the FD 80 R electric fryer are impeccable.
This electric fryer is equipped with a precise stainless steel bulb thermostat and a stainless steel double-safety thermostat with a positive cut-off mechanism. In the event of overheating or insufficient oil, the safety thermostat activates and stops the stainless steel fryer. After identifying the cause of the automatic shut-off, the safety thermostat must be reset by simply pressing a push button behind the stainless steel housing.
Draining this home fryer is completely safe. The one-piece, stamped, and sloped tank has been specially designed for direct oil drainage into the front drain valve without needing to tilt the 8-liter fryer. The lever system allows for easy and safe opening of the stainless steel drain valve.
The rear housing can be easily removed for complete maintenance of the fryer.
Features: precise bulb-type control thermostat, safety thermostat, microswitch, basket, drain system, indicator lights.
