Description
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes.
This steam oven is very efficient and flexible:
– The temperature rise of this 110 L electric oven is remarkable: 300 ° C in 10 minutes!
– The ventilated heat function ensures a warm air mix to quickly defrost food or to heat up dishes.
– The reversible turbine can be used in half power for cooking puffs, meringues, muffins etc.
Features: thermostat 0-300 ° C, 120-minute-timer with position for non-stop use, 2 interior lamps, adjustable feet. Push button for steam injection, Ø210 turbine, 2-speed-motor alternately rotated every 2 minutes, engine cooling system, 150 mm high legs. Delivered without grid.
