Description
The buffet bar SB 60 M is a mixed 6/1 GN buffet consisting of 2 separate compartments for self-service:
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1 refrigerated compartment with a capacity of 3/1 GN is meant for chilled food (+ 2 / + 10 ° C) like starters, salads or desserts
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1 heated compartment with a capacity of 3/1 GN keeps warm (+20 / +90°C) appetizers or meat, fish, vegetable… thanks to the bain-marie system.
In the refrigerated compartment, the cold conduction in the buffet is provided by a pin in contact with the stainless steel plate. No more manual defrosting: the evaporator tube is protected from the air! Automatic defrosting of the refrigerated buffet occurs every 2 hours thanks to the electronic thermostat.
In the heating compartment, the stainless steel tank is fitted out with two heating elements to ensure an even heat and a perfect bain-marie cooking. The tank can be emptied thanks to the stainless steel draining device.
All in all, this combined salad’bar has a capacity of 6/1 GN containers for self-service use in restaurants, hotels, local communities and hospitality. It optimizes the presentation and keeps at right temperature your starters, meals and desserts. The freestanding buffet bar SB 60 M is provided with 2 open sides access and also a drop down shelf on each open side.
This combined freestanding buffet can accept any type of GN trays and containers up to 150mm deep.
Features: wooden buffet with underbody for the storage of plates. Posterns in brushed stainless steel, glass top and central shelf, aluminum profile on foldable shelves, removable shelf for standard 0.8 m doors, 4 double castors with 2 brakes.
Refrigerated compartment: White-cold LED lighting. R290 gas. Compressor Tecumseh FRANCE.
Heated compartment: 2 heating elements. Bain-marie system with draining device.
Direct access for easy maintenance. Supplied without tray. Available in light oak, mahogany, wenge or limed white wood. French wooden art.
