Description
With the CDG 400 double enameled cast iron crepe pan, say goodbye to the weekly seasoning chore!
The CDG 400 professional gas crepe pan is equipped with two 400 mm diameter enameled cast iron plates with independent controls. The enamel coating on the griddle significantly reduces the seasoning process. This lengthy seasoning process is normally essential when you first purchase the unit and must be repeated every week. With the Roller Grill enameled cast iron griddle, the CDG 400 gas crepe maker is ready to use from the very first crepe and is just as easy to operate.
The CDG 400 electric crepe maker guarantees perfectly even cooking
Another advantage of an enameled cast iron griddle: the professional crepe maker is perfectly smooth. It ensures excellent heat transfer and true contact cooking.
The 8-pronged star burner is integrated beneath each cast iron disc, which is itself equipped with raised dots. This gas system ensures even and precise cooking regulated by a thermostat.
Simply lightly grease the griddle between each batch to achieve a light, golden-brown crepe with a perfectly honeycombed texture, without caramelization or vitrification.
The Roller Grill professional crepe maker is about so much more than just making crepes!
While the gallettière or bilig is typically used for making soft, golden crepes, the CDG 400 professional gas crepe maker is recognized as the ideal equipment for successfully preparing buckwheat galettes, Indian tampuras, Indonesian chapatis, blinis, and more. This enameled cast iron crepe maker is also highly valued for preparing Peking duck in Asian cuisine.
Features: Piezo ignition, control knobs with idle position, safety thermocouples, wooden “T” spatula for spreading batter. Supplied for butane/propane with a natural gas injector kit.
Options:
– Blinis plate with 6 indentations, 110 mm in diameter.
– CK 3 all-stainless-steel crepe maker kit: 2 spatulas, 2 wooden “T” spatulas, 1 grease pad
– Refills of crepe batter mix, Roller Grill recipe (10 1-kg packages)
