Description
The cold zone of the FD 80 DR professional electric fryer ensures cooking without transmitting taste or smell.
The cold zone thus makes it possible to fry chips, fish and donuts successively in the same oil bath. In the FD 80 DR professional electric fryer, the oil temperature at the bottom of each tank and above each resistor has a differential of 100°C. This cold area at the bottom of the fryer consists of automatic filtering of the oil by decantation. During cooking, frying residues fall to the bottom of the stainless steel fryer. The oil bath above the heater remains clean and can be used for other types of frying. The FD 80 DR electric fryer thus allows a minimal oil consumption without carbonization of food particles and, in fact, without transmission of taste or smell.
The precision and safety of the FD 80 DR electric fryer are impeccable.
This electric fryer is equipped with a precise stainless steel control bulb thermostat and a double safety stainless steel thermostat with positive break. In case of overheating or insufficient oil, the safety thermostat triggers and stops the operation of the stainless steel fryer. After identifying the origin of the automatic shutdown, the safety thermostat must be reset by simply pressing a push button behind the housing.
The emptying of this professional fryer is carried out safely. The one-piece, deep-drawn and inclined pan has been specially designed for direct oil flow into the front tap without handling the double pan fryer. The lever system makes it easy and safe to open the stainless steel tap.
The rear housing can be removed easily for complete maintenance of the fryer.
Equipment: precise bulb regulation thermostats, safety thermostats, micro contact switch, baskets, control lights.
