Description
The professional electric rotisserie RBE 120 can roast 6 large free range chickens or 12 pieces of poultry on 3 spits. This very compact vertical grill is particularly suitable for small butcher’s shops and traditional restaurants.
This electric rotisserie is equipped with 6 infrared quartz ramps with independent regulation by 4-position switch. The infrared quartz tubes spread a radiation of 1050 ° C on the meat to be roasted. They thus ensure a cooking at core of poultry or pieces of meat (game, leg of lamb, roast etc.).
Each of the 3 spits of the rotisserie is driven by an independent and ventilated motor.
A large juice-collecting tray receives the cooking juices. It can also keep warm some potatoes which are well watered by the juice of chicken roasted on spit.
The professional electric rotisserie RBE 80 is easy to clean: the juice tray is completely removable and washable in a dishwasher. The spits are removed by hand or with 2 hooks.
Customize your electric rotisserie with Roller Grill accessories!
– The English spit B3 is used to cook steaks and pieces of poultry.
– The 100-mm-high feet (CE / UL-NSF) raises your vertical grill to make it easier to clean underneath the rotisserie
– The support table with wheels and brake system (TS1: 805 x 345 x 710 mm) makes your rotisserie particularly mobile.
Features : 3 spits, 3 infrared quartz tubes, tube protection, halogen lighting, juice tray, switches for spits, commutators, ventilated motors, pilot lights. Delivered without any accessory.
Options : Incoloy heating elements (RBE 120 B = 8,4 kW )
