Description
Electric model: 10 infrared quartz tubes (1050°C) or 5 armoured heating elements.
– Independent control of spits : 1 or 2 infrared heating elements.
– Cleaning: removable rear wall.
Features: halogen 300 W, switches, safety glass doors, juice tray, lighting.
Options: feet 100 mm (CE – UL/NSF), spit B3 for rib steaks and pieces of poultry, wheeled table TS 1 with brake
system and retractable shelf.


