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How to create a welcoming outdoor space for your customers?

A sheltered, comfortable space thanks to patio awnings Outdoor comfort starts with effective protection against…

The world of home cooking

With a constant spirit of innovation and a high level of quality, Roller Grill manufactures…

Food concepts in food shops, supermarkets and hypermarkets

Roller Grill helps food shops, supermarkets and hypermarkets adapt to market trends by developing equipment…

Food artisans and the new gourmet snacking trend

Artisan bakers are the pioneers of this route to differentiation, with an ever-broader offering of…

Contract catering in the midst of change

Beyond the local sourcing of organic produce, the fight against food waste, waste recovery and…

Why buy “Made in France”?

What is “Made in France”? The definition of “Made in France” “Made in France”, an…

What is the difference between plancha and griddle ?

The plancha, an age-old piece of cooking equipment, is now conquering new kitchens and terraces.…

What is the best plancha?

The best plancha is a professional-quality plancha. The professional quality of a plancha can be…

Which professional plancha should you choose for a restaurant?

The kitchen environment determines the choice between an electric and a gas professional plancha. Chefs…

How to choose the right plancha for your home or outdoor space?

Professional gas or electric technology is the key element of a high-performance plancha, delivering impeccable…

Plancha: which coating should you choose?

Why is the plate coating so crucial for a plancha? Through its friction coefficient, the…

What is the best plancha brand?

How do you determine the best plancha brand? The best plancha brand necessarily comes from…

Plancha: what are its origins?

The distant origins of the plancha The origins of the plancha date back to the…

Smooth or ribbed griddle plate?

The smooth griddle plate is the best surface for plancha cooking. On a smooth griddle…

Which plancha accessories should you choose?

Some plancha accessories multiply your cooking possibilities. The cooking lid or dome is recommended for…

How to equip your plancha trolley?

Some elements of the plancha trolley are essential to ensure the functionality and longevity of…

Which plancha to choose: stainless steel or cast iron?

The stainless steel plancha is renowned for its easy cleaning and rapid heat-up. The stainless…

Professional plancha: should you choose steel or enamel?

In professional catering, the steel plancha is renowned for its cooking qualities. The professional steel…

What is the best stainless steel plancha?

What criteria should you consider when choosing the best plancha? Choosing the best stainless steel…

Chrome plancha or teppanyaki: what are the differences?

At first glance, the chrome plancha and the teppanyaki look like two similar cooking plates.…

Stainless steel or enamel plancha: which should you choose?

The stainless steel plancha: a trendy plancha with nuanced qualities The stainless steel plancha is…

Plancha or brasero?

Plancha or brasero: outdoor cooking par excellence! Whether you choose the plancha or the brasero,…

Plancha or barbecue: the sizzling showdown!

Plancha or barbecue for pure conviviality: a perfect draw! Whether it’s the plancha or the…

Planchas or pierrades: which is the better choice?

Planchas or pierrades: same cooking method, same principle Like planchas, pierrades (or grill stones) involve…

The thousand and one flavours of pancakes

From ancient Greece to the present day, pancakes have found their place In ancient Greece…

Blinis: the Russian crêpe

Religious festivals and pagan rituals to honour blinis In days gone by, blinis were served…

Banh Xeo: the Vietnamese crêpe

Banh xeo, the “sizzling cake” In Vietnamese, Banh xeo means “sizzling cake”. It was given…

Msemen: the Moroccan crêpe

Msemen, of Berber origin Msemen are of Berber origin and take their name from the…

Hirams plattär: the Swedish crêpe

Crêpes fluffed up by whisked egg whites Like blinis, Hirams plattär originate from Northern Europe.…

Crumpet: the English crêpe

The crumpet, the perfect compromise between a muffin and a pancake Of Anglo-Saxon origin and…

Mahjouba: the Algerian crêpe

Mahjouba, an etymology that makes sense Mahjouba means “veiled” and “covered” in Arabic, referring to…

Dosa: the Indian crêpe

Indian dosas Dosas come from the south of India. But several stories are told about…

Paratha: the crêpe of India and Pakistan

The mysterious arrival of parathas between 1000 and 1526 AD The paratha likes to keep…

L’mbassa, Mbesse: the Ramadan crêpe

Mbesse, the flatbread soaked in honey Mbesse means “sprinkled or soaked” in Zenati Berber («…

Manouchi or Man’ouché: the Lebanese crêpe

Lebanon, the home of the Manouchi The manouché is the Lebanese crêpe par excellence. The…

Okonomyaki: the Japanese crêpe

Okonomiyaki, whatever you like Okonomiyaki is a typically Japanese dish with no real Western equivalent.…

Qatayefs or Katayefs: the Palestinian crêpe

Katayef, the Middle Eastern pancake Etymologically, the word Katayef comes from the Arabic word “qataf”,…

Jian Bing: the Chinese crêpe

Jian bing, street food to eat on the go in Beijing Following the migration of…

Baghrir: the crêpe of the Maghreb

Baghrir, the thousand-hole pancake “The thousand-hole crêpe” is the nickname given to baghrirs, owing to…

Chapati, the Indian crêpe

Chapati, roli, roti or fulka In the 16th century, in the days of the Mughal…

Injera: the Ethiopian crêpe

Injera, in Ethiopia and Eritrea Injera is a kind of large crêpe cooked in Ethiopia…

Taloa, the crêpe of the Basque Country

Taloas, the Basque crêpes When the Basques first came into contact with maize from America,…

Pannekoek: the crêpe of the Netherlands

Pannekoek, the Dutch pancakes The Pannekoek, which originates from the Netherlands, means “to listen”. It…

Palatschinken, the Austrian crêpe

Palatschinken, a dish dating back to the Roman era of Central Europe The name “palatschinken”…

Dadar gulung, the crêpe from Bali

In our tour of crêpes from around the world, we have discovered crumpets, crêpes and…

Belgian waffles – Brussels

Ingredients 1/2L of milk 6 eggs (which white has to be beaten up) 250g of…

Belgian waffles – Liege

Composition 1kg of flour 400g of butter 500g of sugar 3 eggs 100g of fresh…